1. My mum makes this but with cottage cheese instead of cream cheese (perfect if you want to go extra, extra light!) – it gives it more of a rough texture which I love, but intrigued to see what a cream cheese version would be like!

    You can also sub out the smoked mackerel for smoked salmon (losing the horseradish) – works really well! :)

    • Ooh yes I’ve heard it’s nice with salmon! Never tried it with cottage cheese – bet that’s nice. I used extra extra light cream cheese and it was really yummy (though naturally these things are always somewhat improved by the full fat version!). Let me know if you make it – would love to hear your thoughts!! xx

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